OUR MENU

Olives (v,gf)                                                                                 £3.25

1 -        Pitted Kalamata olives preserved in oil.

2 -        Whole pitted green Halkidiki olives preserved in oil.

3 -        Mixed pitted Kalmata and Halkidiki olives.

4 -        Garlic stuffed pitted green olives.

5 -        Lemon and herb marinated green olives.

6 -        Pitted green olives stuffed with Feta cheese

Sweet Chillies (v,gf)              £3.75

Round sweet chillies stuffed with soft Greek cheese

Anchovy Fillets (gf)              £3.25

Anchovy fillets marinated in white wine vinegar and herbs.

Black Pudding Bon Bon       £4.00

Black pudding encased in crispy breadcrumbs served with paprika mayonnaise

Bread and Oil                        £3.75

Homemade bread served with olive oil and balsamic vinegar

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Salads

Rocket and Parmesan Salad (v,gf)                                        £3.75

TAPAS

1 -        Estifado Do Res (gf)          £6.00

A slow cooked beef stew with peppers, tomatoes, chorizo and chilli

2 -        Pollo Pimention Ahumado (gf)   £5.50

Pan seared chicken in smoky paprika served with Tzatziki dipP

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3 -        Pollo Andulucian                £5.50

Chicken with cinnamon, honey and coriander sauce 

4 -        Gambas Pil Pil (gf)             £6.30

Succulent prawns in paprika, chilli and oil

5 -        Gambas Jengibre (gf)       £6.30

Succulent prawns in ginger, chilli and oil

6-         Gambas Tempura              £6.40

Succulent prawns in a light tempura batter served with tzatziki dip

7-         Pollo Pil Pil (gf)                   £5.50

Tender chicken in paprika, chilli and oil

8-         Pollo Jengibre (gf)             £5.50

Tender chicken in ginger, chilli and oil.

9-         Cerdo con Miel       £4.95

Slow cooked belly pork with a sticky crust

10-       Patatas Bravas (v) Standard/Sharing         £3.60/£4.75

Crispy potatoes with a homemade tomato sauce (optional)

11-       Croquetas                £5.00

Creamy cheese and chorizo croquettes served with Aioli

13 -      Champiñones con Crema (v)            £5.00

Mushrooms in a creamy garlic sauce with mozzarella cheese.

14 -      Ratatouille (v,gf)                       £4.50

A rich stew of mediterranean vegetables

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15 -      Mediterranean Fishcakes        £4.25

Whitefish and Salmon, served on lyonaise onions and buttered greens

16 -      Boquerones                 £4.75

Whitebait lightly floured and fried until golden

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17 -       Calamari                   £5.25

Served with lemon and garlic mayonaise

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18 -       Rape Crujiente           £6.00

Monkfish tail served with rocket and apple salad and a coriander yoghurt

All our food is cooked to order so please be patient at busy times. 

Portion Size

We recommend 2-3 dishes per adult .

For allergy advice please ask a member of staff.

Vegetarian (v)  Gluten Free (gf)